INSIDER BREAKS

SAVOUR THE TASTE OF ARABIA

In a constant effort to combine great delegate experiences with genuine insights and enjoyment of local culture, our chef has developed a series of Arabic coffee breaks with a real touch of local tradition.

Guests can choose from an appealing assortment of local dishes from Manakish, including:

• Levantine savoury pastry – a great local favourite
• Fatayer – a cheese-filled pastry
• Labneh – a form of strained yoghurt, rich and flavoursome
• Dates and more.
• Authentic treats served with delicious Arabic coffee made and served the traditional way